I know…this is a very odd question. To be honest too, I don’t think I’d ever sit there and lick a roll of film no matter how smitten I am with well exposed Portra 400. But the folks over at Not Another Gear Review decided, “Screw it, why not?” Yes, they decided to see if the taste of a piece of a film affects the image quality in any way, shape, or form. Why? Science? Funsies? YouTube hits? Being featured on a site like this one?
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Before we go on, I wouldn’t recommend you try this at home. Film contains gelatin which is made from animal bones, but I wouldn’t really do it because it seems really weird. Also, the video can sort of explain itself.
Be sure to check out the video from Not Another Gear Review on YouTube.