All images by Aaron Graubart. Used with permission.
“We didn’t storyboard the images but we did have a clear idea of how they should look,” says photographer Aaron Graubart about his photos inspired by the traditional Japanese fish printing technique called Gyotaku. “Each set was constructed in layers – the printed background, then in some of the images a glass plate, raised above that was a clear perspex sheet with the food arranged on top so that the food appears to float above the surface. Directional, very hard lighting completes the overall effect.” Aaron continued to state that it was a true collaboration between prop stylist Alexander Breeze (who first had the idea to use this as their inspiration), food stylist Sal Henley, and himself.