Last Updated on 01/25/2010 by Chris Gampat
Continuing with my project to improve my food photography, I photographed my breakfast today.
I took simple Italian bread, put Ragu sauce on it then sprinkled Mozzerella on top. It went into the toaster oven for a while (we have a special one.) When it came out, I put the seasonings on top and it came out of so beautifully.
The two pieces were then placed on a plate and a stick of Polly-O String cheese was placed under them to make a face on the plate.
I’ve learned to play with my food to make great photos.